This course is for those who want to continue their career development in Commercial Cookery having complete training as a Chef. You go on to further study in the Diploma of Hospitality Management to increase your knowledge and skill sets.
In this “packaged’ arrangement, you complete the SIT40516 Certificate IV in Commercial Cookery. At New Era institute this is delivered across stages 1 – 6. (6 terms) The units are credited so you have considerable advanced standing in the Diploma of Hospitality Management.
At New Era Institute, you continue study across stage 7 – 8 (2 terms) to complete the remaining units and achieve the Diploma of Hospitality Management. There is a focus on hospitality regulatory requirements, budgeting and finance, managing operational plans and staffing and people management. Customer service is another focus in the Diploma of Hospitality Management study.
The packaged combination of commercial cookery training plus hospitality management training is a sound platform for preparation for work in the industry at chef and supervisor or manager level.
The Diploma of Hospitality Management is 2 terms over 26 weeks duration in this “packaged” arrangement.